THE WRITERS FORUM - THE GRAFFITI DESTINATION

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Default Re: Eat the fuck out of it! A.K.A. cooking with 12oz - 11-20-2009, 03:34 AM

Again, no exact measurements.

Chink stuff:

Marinate your choice of meat (or tofu for homo) in

Some soy sauce, brown sugar, sesame oil, red and black pepper.

Cook veggies. (carrot, mushroom, baby corn, onion, water chestnut, garlic, bamboo, broccoli, asparagus, snow peas) any combo depending on your taste.

Add marinated mix.

Add corn starch and some broth to make a sauce.

Serve over rice or noodles, ramen without the flavor pack is my fav.
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Default Re: Eat the fuck out of it! A.K.A. cooking with 12oz - 11-20-2009, 03:37 AM

brickos that video is fucked.
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Default Re: Eat the fuck out of it! A.K.A. cooking with 12oz - 11-20-2009, 03:51 AM

^^^ My bad - CAUTION

The body of the fish is cooked but its head is draped in a wet cloth so that it can breathe.

Thereafter, sauce is poured over it and it is served to a customer in a restaurant.

The clip shows a breathing fish being prodded by chopsticks by diners in China before they dig into it.

The footage that has received over 1,20, 000 hits on YouTube has been severely criticised by animal rights group PETA as being "disgraceful".
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Default Re: Cooking with 12oz - 11-20-2009, 03:56 AM

for an omelette, heat a pan and add a pat of butter
whisk an egg or three briskly with a whisk or fork, some salt and pepper and a lil nutmeg if you feel fancy.

when the pan is hot, add the egg, stir it around a couple of times with a fork
let it cook on medium high for a couple minutes until the egg is mostly cooked
throw on some pre-prepared ingredients, like shredded cheese, chopped tomatoes or onions or whatever
fold the omelette over and out
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Default Re: Cooking with 12oz - 11-20-2009, 04:05 AM

Good call finding the first thread, I'm not sure why it didn't come up when I searched.

I like the looks of this




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Default Re: Cooking with 12oz - 11-20-2009, 04:12 AM

good for 'the hair of the dog'. sounds nasty but isnt bad at all



1] get a bottle of light or mexican beer
2] take sip
3] pour a shot or two of orange juice in bottle to replace sip taken
4] drink the rest



gets rid of hangover without tasting the beer.
or good for early morning fishing trips.
ive seen people use V8 or clamato instead of OJ too.


or just sack up and drink the beer




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Last edited by BOATS N HOES : 11-20-2009 at 04:15 AM.
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Default Re: Eat the fuck out of it! A.K.A. cooking with 12oz - 11-20-2009, 06:54 AM

Quote:
Originally Posted by Catty Wampu$ (View Original Post)

throw some chewed up rib bones in a pot of boiling water, add a potato, you got yourself a stew there!
carl weathers stew wins...
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Default Re: Cooking with 12oz - 12-14-2009, 03:27 AM

i just made lil pizzas on pita.
very easy snackens.

also made black bottoms

1 (8 ounce) package cream cheese, softened
1 egg
1/3 cup white sugar
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract
Directions

Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
Bake in preheated oven for 25 to 30 minutes.

yummz
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Default Re: Eat the fuck out of it! A.K.A. cooking with 12oz - 12-14-2009, 03:48 AM

Quote:
Originally Posted by pornbooth (View Original Post)

ya it could but most everything posted in there is bought and recipes are hardly ever discussed. I like the idea of a separate recipe exchange thread..
i've handed out plenty of my recipes in that thread all you gotta do is ask mang don't be scurred.




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Default Re: Cooking with 12oz - 12-17-2009, 04:07 AM

1. Chestnuts


2. Preheat oven to 425 Degrees


3. Cut X in flatside or on one side of chestnut


4. Throw nuts in the oven and wait 15 mins


5. Enjoy!


Nuts never tasted so good. No homo.




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Default Re: Cooking with 12oz - 12-17-2009, 06:22 AM

Anybody know the name of the site, where you put in the stuff you got laying around and it'll make a meal for you?




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Default Re: Cooking with 12oz - 12-17-2009, 06:32 AM

i dont know the site, but i think you can get something that does that from this site.

www.eharmony.com
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Default Re: Cooking with 12oz - 12-17-2009, 06:36 AM

Quote:
Originally Posted by shameless self promotion (View Original Post)


slept on goodness...
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Default Re: Cooking with 12oz - 12-17-2009, 06:46 AM

funny im eating some right now




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Default Re: Cooking with 12oz - 12-17-2009, 07:01 AM


Last edited by RichnRare : 12-17-2009 at 07:07 AM. Reason: Hungry
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Default Re: Cooking with 12oz - 12-17-2009, 07:06 AM

Rattlesnake Eggs

Jalapenos
Cream Cheese
Bacon

half the Jalapenos and seed them
fill with cream cheese
wrap in bacon and hold with toothpick

place in a pre-heated oven at 350 until bacon is done

SO FUCKING GOOD!
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Default Re: Cooking with 12oz - 12-17-2009, 04:28 PM

nice.
i need to do that sans bacon.

and roasted nuts.
y'all are funnyskins.
i like toasty hazelnuts myself
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Default Re: Cooking with 12oz - 12-18-2009, 05:34 AM

Quote:
Originally Posted by SukiSukiNow (View Original Post)

funny im eating some right now
your eatting nuts? deeeez nuuuuuts
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Default Re: Cooking with 12oz - 12-20-2009, 12:59 AM

does anyone who looks at this thread make their own dogfood?
we do.
suki?

i think i'm about to make some dog biscuits for them.
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Default Re: Cooking with 12oz - 12-20-2009, 01:07 AM

i dont really make my own but steady putting in "mix ins" like lean meats, peas, carrots, potatos, apples... you get the idea.. .never cheese or sweets and junky foods... and never put their food down wit out warm water mixed in too... if i choose to feed them with out any of the above i get looks...
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Default Re: Cooking with 12oz - 12-20-2009, 02:00 AM

i make a mix of rice, broccoli and chicken breast and liver. i have to puree it because they just wolf that shit down like they'll never be fed again.
i just made banana peanut butter biscuits for em and yep
they are spoilt rotten


but the snow is fuckin em up
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Default Re: Cooking with 12oz - 12-20-2009, 02:26 AM

Your dogs are eating better than a lot of people I know..




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Default Re: Cooking with 12oz - 12-20-2009, 04:53 AM

i think they are eating better than most of my neighbors
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Default Re: Cooking with 12oz - 12-21-2009, 12:11 AM

ive often thought the same as they are eatting filet mignons... lucky muts...
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Default Re: Cooking with 12oz - 12-22-2009, 05:06 PM

last night i went on a frenzy and made

peppermint bark (easy)
truffles (easy)
candied orange zest (moderate, time consuming)
and hot cocoa mix.

used recipes from here:
http://www.yumsugar.com/6515026

and followed the directions, mostly.
for the truffles i added raspberry jelly instead of cognac
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