another day at hot dougs.
Ben Fasman (editor at large, writer, dj, bartender and all around good guy) holds it down with a Brandy-Infused Portuguese Chorizo with Saffron Rouille and Manchego Cheese with an Italian sausage on the side.
Joey Garfield (director, film maker, solid bloke) tries the Chorizo as well but mixes it up with a Polish on the side. and although i hate the Cubs, ill give Joey props for the shirt.
I tried to keep it mellow and rolled with a corn dog and a classic char dog for the side car (and some cheese fries to wash it down).
Posted on September 24, 2008 at 03:36 PM | Comment (4 comments)
