another day at hot dougs.
Ben Fasman (editor at large, writer, dj, bartender and all around good guy) holds it down with a Brandy-Infused Portuguese Chorizo with Saffron Rouille and Manchego Cheese with an Italian sausage on the side.
Joey Garfield (director, film maker, solid bloke) tries the Chorizo as well but mixes it up with a Polish on the side. and although i hate the Cubs, ill give Joey props for the shirt.
I tried to keep it mellow and rolled with a corn dog and a classic char dog for the side car (and some cheese fries to wash it down).
Posted on September 24, 2008 at 03:36 PM | Previous Entry | Next Entry | Entry List | Email Entry | Digg
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There are 3 total comments about this entry. The most recent comment was posted 1 month, 2 weeks ago...
Nice cubs shirt!
which reminds me when i was a small kid at Yankees stadium and cought a foul ball.
After the game i waited for autographs.
Since that was the thing to do u if you wer lucky enuff to catch a one.
So i waited and it payed off, man i got allot of them on my ball Ron gudry, yogi, ragetti i even got George steinbrener ..
It was gettin late so i was about to leave, and i see a a drunk guy with a red fase stummble out of the front office..
I look and it’s Lou pinella, wow!!!!
Nobody was around, just me n lou.
i said hey looooooooou,how bout an autograph? < i was like 12 or 13 > he turned to me with his red drunk fase
and stuck his tongue out n gave me that Archie bunker thing ------------
i was shocked!!!
i have to admit i kinda hold a resentment for alot of year’s
and this year the cub’s look really good and may go all the way ....
i hope u looze Lou -u mean red fased alcoholic bummm!!!
Nothing personal to the people of Chicago..
just that fat head Lou pinella!!
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How did i miss this?
u slipped this posting in right under my nose.
it’s strange, i never really heard of this word
“Chorizo “before until recently and i must of herd it about
10x times this month alone ....